Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis viniferaL.) grown in a hot climate-Reference-Cited by-同舟云学术

Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis viniferaL.) grown in a hot climate

Published:2017-04-27 Issue:2 Volume:23 Page:260-272
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Cooley N.M.¹²,Clingeleffer P.R.¹³,Walker R.R.¹³

Affiliation:

1. Formerly CSIRO Plant Industry; Merbein Vic. Australia (laboratory closed in 2011)

2. School of Food, Plant and Animal Industries; Melbourne Polytechnic; Epping Vic. 3076 Australia

3. CSIRO Agriculture and Food; Waite Campus; Glen Osmond SA 5064 Australia

Funder

Grape and Wine Research and Development Corporation

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12274/fullpdf

Reference79 articles.

1. Benchmarking of Australian irrigation water provider businesses. Special issue. Benchmarking in the irrigation and drainage sector, 51st Annual IEC;Alexander;Irrigation and Drainage,2004

2. Methods of small-scale winemaking for research purposes in both hot and cool regions;Becker;Journal of the Australian Institute of Agricultural Science,1972

3. Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon);Bindon;Australian Journal of Grape and Wine Research,2008

4. Effect of water stress on partitioning of C-14 labelled photosynthate in Vitis vinifera;Bota;Functional Plant Biology,2004

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