Late pruning and carry-over effects on phenology, yield components and berry traits in Shiraz-Reference-Cited by-同舟云学术

Late pruning and carry-over effects on phenology, yield components and berry traits in Shiraz

Published:2017-07-31 Issue:3 Volume:23 Page:390-398
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Moran M.A.¹²^ORCID,Sadras V.O.¹²^ORCID,Petrie P.R.¹³⁴^ORCID

Affiliation:

1. South Australian Research and Development Institute; Waite Campus, Adelaide SA 5001 Australia

2. School of Agriculture, Food and Wine; The University of Adelaide; Waite Campus, Glen Osmond SA 5064 Australia

3. Australian Wine Research Institute; Glen Osmond SA 5064 Australia

4. Treasury Wine Estates Ltd; Magill SA 5072 Australia

Funder

Wine Australia

Department of Agriculture and Water Resources

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12298/fullpdf

Reference42 articles.

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3. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin valley of California;Bergqvist;American Journal of Enology and Viticulture,2001

4. Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel;Bonada;Australian Journal of Grape and Wine Research,2013b

5. Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries;Bonada;Irrigation Science,2013a

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