Phenotyping peach‐allergic patients sensitized to lipid transfer protein and analysing severity biomarkers-Reference-Cited by-同舟云学术

Phenotyping peach‐allergic patients sensitized to lipid transfer protein and analysing severity biomarkers

Published:2020-07-06 Issue:12 Volume:75 Page:3228-3236
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Bogas Gador¹,Muñoz‐Cano Rosa²³^ORCID,Mayorga Cristobalina¹³⁴^ORCID,Casas Rocio²,Bartra Joan²³^ORCID,Pérez Natalia¹^ORCID,Pascal Mariona²³^ORCID,Palomares Francisca⁴,Torres María José¹³⁴^ORCID,Gómez Francisca¹³^ORCID

Affiliation:

1. Allergy Unit IBIMA‐ Hospital Regional Universitario de Malaga Malaga Spain

2. Allergy Section Pneumology Department IDIBAPS Universitat de Barcelona, Hospital Clínic Barcelona Spain

3. Spanish Network for Allergy ‐ RETICS de Asma Reacciones adversas y Alérgicas (ARADyAL) Madrid Spain

4. Research Laboratory IBIMA‐ Hospital Regional Universitario de Malaga Malaga Spain

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14447

Reference41 articles.

1. Complete Amino Acid Sequence Determination of the Major Allergen of Peach (Prunus persica) Pru p1

2. Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion

3. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

4. Clinical role of lipid transfer proteins in food allergy

5. Lipid-transfer proteins are relevant allergens in fruit allergy

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