Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion-Reference-Cited by-同舟云学术

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Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion

Published:2000 Issue:1 Volume:122 Page:20-32
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Asero Riccardo,Mistrello Gianni,Roncarolo Daniela,de Vries Sacco C.,Gautier Marie-Françoise,Ciurana Caroline L.F.,Verbeek Eddy,Mohammadi Tamimount,Knul-Brettlova Vlasta,Akkerdaas Jaap H.,Bulder Ingrid,Aalberse Rob C.,van Ree Ronald

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 267 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the covalent conjugation between caffeic acid and peanut allergen protein Ara h1 on the antigenicity and structure of Ara h1;Journal of Food Science;2024-08-16

2. To stay or not to stay intact as an allergen: the endolysosomal degradation assay used as tool to analyze protein immunogenicity and T cell epitopes;Frontiers in Allergy;2024-07-12

3. Spatiotemporal proteolytic susceptibility of allergens: positive or negative effects on the allergic sensitization?;Frontiers in Allergy;2024-07-09

4. Management of lipid transfer protien (LTP) food allergy;Encyclopedia of Food Allergy;2024

5. Update on the global prevalence and severity of kiwifruit allergy: a scoping review;International Journal of Food Science & Technology;2023-10-05

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