Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis-Reference-Cited by-同舟云学术

Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis

Published:2020-07-19 Issue:2 Volume:34 Page:305-313
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Ebrahimpour‐koujan S.¹²^ORCID,Saneei P.³^ORCID,Larijani B.⁴,Esmaillzadeh A.²³⁵

Affiliation:

1. Students' Scientific Research Center Tehran University of Medical Sciences Tehran Iran

2. Department of Community Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran

3. Department of Community Nutrition School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran

4. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute Tehran University of Medical Sciences Tehran Iran

5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular ‐Cellular Sciences Institute Tehran University of Medical Sciences Tehran Iran

Funder

Tehran University of Medical Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12796

Reference27 articles.

1. Lack of association between dietary fructose and hyperuricemia risk in adults

2. Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

3. Higher consumption of sugar-sweetened soft drinks increases the risk of hyperuricemia in Korean population: The Korean Multi-Rural Communities Cohort Study