Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract-Reference-Cited by-同舟云学术

Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract

Published:2022-07-30 Issue:10 Volume:57 Page:6471-6479
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Bodoira Romina¹^ORCID,Rossi Yanina²^ORCID,Velez Alexis³^ORCID,Montenegro Mariana²,Martínez Marcela⁴^ORCID,Ribotta Pablo¹^ORCID,Maestri Damián⁴

Affiliation:

1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC ‐ CONICET) Universidad Nacional de Córdoba (UNC) Córdoba Argentina

2. Instituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica (IMITAB ‐ CONICET) Universidad Nacional de Villa María (UNVM) Córdoba Argentina

3. Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada (IPQA ‐ CONICET). Facultad de Ciencias Exactas Físicas y Naturales ‐ Universidad Nacional de Córdoba (UNC) Córdoba Argentina

4. Instituto Multidisciplinario de Biología Vegetal (IMBIV ‐ CONICET). Facultad de Ciencias Exactas Físicas y Naturales ‐ Universidad Nacional de Córdoba (UNC) Córdoba Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15964

Reference26 articles.

1. Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

2. Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

3. An overview on extraction, composition, bioactivity and food applications of peanut phenolics