Bioactive capacity of peanuts with different coat colors-Reference-Cited by-同舟云学术

Bioactive capacity of peanuts with different coat colors

Published:2024-05-11 Issue: Volume: Page:
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Machado Gilson Gustavo Lucinda^ORCID,Araújo Ana Beatriz Silva,de Oliveira Meira Ana Cristina Freitas,Ribeiro Carlos Henrique Milagres,Santos Ingrid Alves,de Souza Lorrane Ribeiro,Pereira Elano Pinheiro,de Barros Vilas Boas Eduardo Valério

Funder

Minas Gerais Research Support Foundation

Higher Education Personnel Improvement Coordination

National Council of Technological and Scientific Development

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00217-024-04572-2.pdf

Reference67 articles.

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3. Statista (2023). Production share of peanuts worldwide in 2021, by leading country. https://www.statista.com/statistics/1030846/major-producers-of-peanut-worldwide/. Accessed 18 Feb 2024

4. Bodoira R, Rossi Y, Velez A, Montenegro M, Martínez M, Ribotta P, Maestri D (2022) Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract. Molecules 57(10):6471–6479. https://doi.org/10.1111/ijfs.15964

5. Companhia Nacional de Abastecimento (Conab) (2024). Amendoim. https://www.conab.gov.br/info-agro/safras/serie-historica-das-safras/itemlist/category/899-amendoim. Accessed 20 April 2024.