Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α‐tocopherol as active packaging of sliced Omega‐3‐rich mortadella-Reference-Cited by-同舟云学术

Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α‐tocopherol as active packaging of sliced Omega‐3‐rich mortadella

Published:2022-07-22 Issue:10 Volume:57 Page:6378-6388
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Pérez‐Córdoba Luis J.¹²^ORCID,Pinheiro Ana C.²,de Núñez de Villavicencio‐Ferrer Margarita³,Trindade Marco A.²,Sobral Paulo J. A.²^ORCID

Affiliation:

1. Departamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias Universidad Nacional Agraria La Molina Av. La Molina S/N, La Molina CP 12056 Lima Peru

2. Department of Food Engineering, Faculty of Animal Science and Food Engineering University of São Paulo Av Duque de Caxias Norte, 225 13635‐900 Pirassununga SP Brazil

3. Instituto de Investigaciones para la Industria Alimenticia Carretera al Guatao km 3 ½, La Lisa CP 19200 La Habana Cuba

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15938

Reference38 articles.

1. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications