Surface moisture increases microcracking and water vapour permeance of apple fruit skin

Author:

Khanal B. P.1ORCID,Imoro Y.1,Chen Y. H.1,Straube J.2,Knoche M.1ORCID

Affiliation:

1. Institute of Horticultural Production Systems Fruit Science Section Leibniz University Hanover Hanover Germany

2. Institute of Plant Genetics Leibniz University Hanover Hanover Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference41 articles.

1. Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely related

2. The correlation of weather parameters with russet of 'Golden Delicious' apples under orchard conditions;Creasy L.L.;Journal of the American Society for Horticultural Science,1980

3. CurryE.A.(2009)Growth‐induced microcracking and repair mechanism of fruit cuticles. Proceedings of the SEM Annual Conference June 1–4. Albuquerque New Mexico USA. 18. December 2019https://studyres.com/doc/22675171/growth‐induced‐microcracking‐and‐repair‐mechanisms‐of‐fruit

4. The biophysical design of plant cuticles: an overview

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