Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’
Author:
Funder
Deutscher Akademischer Austauschdienst
Deutsche Forschungsgemeinschaft
Publisher
Elsevier BV
Reference67 articles.
1. Influence of bagging on the development and quality of fruits;Ali;Plants,2021
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3. Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango;Athoo;Plos One,2023
4. Russeting in ‘Apple’ mango: Triggers and mechanisms;Athoo;Plants,2020
5. Low cuticle deposition rate in ‘Apple’ mango increases elastic strain, weakens the cuticle and increases russet;Athoo;PLoS One,2021
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