A comparative study on dietary diversity and gut microbial diversity in children with autism spectrum disorder, attention‐deficit hyperactivity disorder, their neurotypical siblings, and non‐related neurotypical volunteers: a cross‐sectional study

Author:

Kurokawa Shunya1ORCID,Nomura Kensuke2,Sanada Kenji3ORCID,Miyaho Katsuma3,Ishii Chiharu4,Fukuda Shinji4567,Iwamoto Chiaki8,Naraoka Minori8,Yoneda Shintaro8,Imafuku Masahiro9,Matsuzaki Juntaro8,Saito Yoshimasa8,Mimura Masaru1,Kishimoto Taishiro1

Affiliation:

1. Department of Neuropsychiatry, School of Medicine Keio University Tokyo Japan

2. Department of Child Psychiatry Shimada Ryoiku Medical Center for Challenged Children Tokyo Japan

3. Department of Psychiatry Showa University School of Medicine Tokyo Japan

4. Institute for Advanced Biosciences Keio University Tsuruoka Japan

5. Laboratory for Regenerative Microbiology Juntendo University Graduate School of Medicine Tokyo Japan

6. Gut Environmental Design Group Kanagawa Institute of Industrial Science and Technology Kawasaki Japan

7. Transborder Medical Research Center University of Tsukuba Tsukuba Japan

8. Division of Pharmacotherapeutics, Faculty of Pharmacy Keio University Tokyo Japan

9. Faculty of Education Musashino University Tokyo Japan

Abstract

BackgroundPrevious research has shown a significant link between gut microbiota in children with autism spectrum disorder (ASD) and attention‐deficit hyperactivity disorder (ADHD). However, much remains unknown because of the heterogeneity of disorders and the potential confounders such as dietary patterns and control group variations.MethodsChildren aged 6–12 years who had been clinically diagnosed with ASD and/or ADHD, their unaffected neurotypical siblings, and non‐related neurotypical volunteers were recruited cross‐sectionally. The ASD diagnosis was confirmed using the Autism Diagnostic Observation Schedule‐2 (ADOS‐2) in all patients, including those with ADHD. Standardized DNA extraction and sequencing methods were used to compare gut microbial alpha‐diversity among the groups. Dietary diversity was calculated from a standardized dietary questionnaire form. We compared the difference in gut microbiome between patients with ASD and/or ADHD with neurotypical siblings and non‐related neurotypical controls.ResultsNinety‐eight subjects were included in the study (18 with ASD, 19 with ADHD, 20 with both ASD and ADHD, 13 neurotypical siblings, and 28 non‐related neurotypical controls). The alpha‐diversity indices, such as Chao 1 and Shannon index, showed a significant difference between the groups in a Linear mixed‐effect model (F(4, 93) = 4.539, p = .02), (F(4, 93) = 3.185, p = .017), respectively. In a post‐hoc pairwise comparison, patients with ASD had lower alpha‐diversity compared with non‐related controls after Bonferroni correction. Dietary diversity shown in Shannon index did not differ among the groups (F(4, 84) = 1.494, p = .211).ConclusionsOur study indicates disorder‐specific microbiome differences in patients with ASD. In future research on gut microbiota in neurodevelopmental disorders, it is necessary to consider the impact of ASD and ADHD co‐occurrence, and strictly control for background information such as diet, to elucidate the gut–microbiota interaction in ASD and ADHD for exploring the potential of therapeutic interventions.

Funder

Food Science Institute Foundation

Publisher

Wiley

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