Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality-Reference-Cited by-同舟云学术

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Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality

Published:2019-06-11 Issue:1 Volume:18 Page:106-118
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Osorio Sonia¹²^ORCID,Carneiro Raphael T.³,Lytovchenko Anna¹,McQuinn Ryan³⁴,Sørensen Iben³,Vallarino José G.¹²,Giovannoni James J.³⁴,Fernie Alisdair R.¹,Rose Jocelyn K. C.³^ORCID

Affiliation:

1. Max‐Planck‐Institut für Molekulare Pflanzenphysiologie Potsdam‐Golm Germany

2. Department of Molecular Biology and Biochemistry Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” University of Malaga‐Consejo Superior de Investigaciones Científicas Málaga Spain

3. Plant Biology Section School of Integrative Plant Science Cornell University Ithaca NY USA

4. Boyce Thompson Institute for Plant Research and USDA‐ARS Robert W. Holley Center Ithaca NY USA

Funder

U.S. Department of Agriculture

National Science Foundation

Max-Planck-Gesellschaft

Ministerio de Economía y Competitividad

Universidad de Málaga

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13176

Reference91 articles.

1. EFFECT OF DIFFERENT MATURITY STAGES ON THE KEEPING QUALITY OF NOR (NON-RIPENING), RIN (RIPENING-INHIBITOR) AND NORMAL TYPE TOMATOES

2. Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Development

3. Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

4. The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism

5. cDNA cloning, expression during development, and genome mapping of PSY2, a second tomato gene encoding phytoene synthase.

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