Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening-Reference-Cited by-同舟云学术

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Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening

Published:2024-06 Issue: Volume: Page:
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

Liu Zhiqiang^ORCID,Wu Jianxin,Wang Licai,Lu Xiaonan,Ahammed Golam Jalal^ORCID,Zhang Xiaolan,Cui Xia,Wang Haijing^ORCID

Publisher

Elsevier BV

Reference47 articles.

1. High-throughput chlorophyll and carotenoid profiling reveals positive associations with sugar and apocarotenoid volatile content in fruits of tomato varieties in modern and wild accessions;Aono;Metabolites,2021

2. Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature;Bai;Hortic Plant J,2023

3. Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors;Baldwin;Journal of Food Science,2008

4. Better fruits and vegetables through sensory analysis;Bartoshuk;Curr Biol,2013

5. Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement;Bauchet;New Phytol,2017

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