Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801)-Reference-Cited by-同舟云学术

Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801)

Published:2021-07-11 Issue:11 Volume:52 Page:5760-5776
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Katsika Lydia¹^ORCID,Tasbozan Oguz²,Mastoraki Maria¹³^ORCID,Karapanagiotis Stelios³,Zalamitsou Chrysa³,Feidantsis Konstantinos³^ORCID,Antonopoulou Efthimia³^ORCID,Chatzifotis Stavros¹^ORCID

Affiliation:

1. Hellenic Centre for Marine Research (HCMR) Institute of Marine Biology, Biotechnology and Aquaculture (IMBBC) Heraklion Greece

2. Faculty of Fisheries Cukurova University Adana Turkey

3. Laboratory of Animal Physiology Department of Zoology School of Biology Faculty of Sciences Aristotle University of Thessaloniki Thessaloniki Greece

Funder

European Commission

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15452

Reference105 articles.

1. Sustainable alternatives to dietary fish oil in tropical fish aquaculture

2. Impact of replacing fish meal by a mixture of different plant protein sources on the growth performance in Nile Tilapia (Oreochromis niloticus L.) diets

3. Dietary lipid levels in meagre ( Argyrosomus regius ): Effects on biochemical and molecular indicators of liver

4. Effects of Different Dietary Lipid Sources on the Survival, Growth, and Fatty Acid Composition of South American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles

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