Identification, characterization and nutritional regulation of fatty acid‐binding protein ( <i>fabp</i> ) genes by vegetable oils in European seabass ( <i>Dicentrarchus labrax</i> ) reared in low water temperatures-Reference-Cited by-同舟云学术

Identification, characterization and nutritional regulation of fatty acid‐binding protein ( fabp ) genes by vegetable oils in European seabass ( Dicentrarchus labrax ) reared in low water temperatures

Published:2022-10-17 Issue:18 Volume:53 Page:6683-6699
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Taşbozan Oğuz¹^ORCID,Erbaş Celal²^ORCID,Bayır Mehtap³^ORCID,Özdemir Erdal³^ORCID,Bayır Abdulkadir⁴^ORCID

Affiliation:

1. Faculty of Fisheries, Department of Aquaculture Çukurova University Adana Turkey

2. Yumurtalık Vocational School Çukurova University Adana Turkey

3. Faculty of Agriculture, Department of Agricultural Biotechnology Atatürk University Erzurum Turkey

4. Faculty of Fisheries, Department of Aquaculture Atatürk University Erzurum Turkey

Funder

Atatürk Üniversitesi

Çukurova Üniversitesi

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.16137

Reference92 articles.

1. Changes in fatty acids, blood biochemistry and mRNA expressions of genes involved in polyunsaturated fatty acid metabolism in brown trout (Salmo trutta) during starvation and refeeding

2. Effects of dietary lipid source on growth, survival, and fatty acid composition of brown trout juveniles, Salmo trutta;Bayır A.;Israeli Journal of Aquaculture‐Bamidgeh,2011

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