Effects of Different Dietary Lipid Sources on the Survival, Growth, and Fatty Acid Composition of South American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2007.00133.x/fullpdf
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1. Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet
2. Embryogenesis of the neotropical freshwater SiluriformePseudoplatystoma coruscans
3. The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye ()
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