The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye ()-Reference-Cited by-同舟云学术

The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye ()

Published:1998-11 Issue:6 Volume:11 Page:371-378
ISSN:0990-7440
Container-title:Aquatic Living Resources
language:en
Short-container-title:Aquatic Living Resources

Author:

CZESNY S,DABROWSKI K

Publisher

Elsevier BV

Subject

Aquatic Science

Reference37 articles.

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3. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensity in juvenile herring (Clupea harengus);Bell;Lipids,1995

4. Vitamin E, fatty acids, and other characteristics of eggs from the fish, walleye (Stizostedion vitreum vitreum);Bushong;Recent Res. Develop. Nutr.,1996

5. Variation in growth and reproduction of walleye (Stizostedion vitreum) in three Manitoba lakes;Craig;Can. J. Zool.,1995

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