Affiliation:
1. Department of Food Technology; Guru Jambheshwar University of Science and Technology; Hisar 125001 India
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference39 articles.
1. Incorporation of high-molecular-weight glutenin subunits into doughs using 2 gram mixograph and extensigraphs;Anderson;J. Cereal Sci.,2011
2. Wheat-flour dough extensibility as a discriminator for wheat varieties;Anderssen;J. Cereal Sci.,2004
3. Small scale tests of bread making quality;Axford;Mill. Feed Fertil.,1978
4. Determination of some bread quality and grain yield characters in bread wheat (Triticum aestivum L.);Bilgin;Int. J. Agric. Biol.,2005
Cited by
97 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献