A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil-Reference-Cited by-同舟云学术

A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil

Published:2015-09-22 Issue:5 Volume:61 Page:477-483
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

De-Melo A.A.M.¹,Estevinho M.L.M.F.²,Almeida-Muradian L.B.¹

Affiliation:

1. Laboratory of Food Analysis; Department of Food and Experimental Nutrition; Faculty of Pharmaceutical Sciences; University of São Paulo; São Paulo SP Brazil

2. CIMO-Mountain Research Center; Department of Biology and Biotechnology; Polytechnic Institute of Bragança; Bragança Portugal

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12480/fullpdf

Reference34 articles.

1. Composição e qualidade do pólen apícola proveniente de sete Estados brasileiros e do Distrito Federal;Barreto;Boletim de Indústria Animal,2005

2. Composição e qualidade de pólen apícola comercializado em algumas cidades nos estados de São Paulo e Minas Gerais - Brasil;Bastos;Rev Inst Adolfo Lutz,2003

3. Brazilian Legislation 2001 implementing Normative Instruction 3/MAPA/Brazil that approved the Technical Regulations of Identity and Quality of bee venom, beeswax, royal jelly, lyophilized royal jelly, bee-pollen, propolis and propolis extract

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