1. Agüero, M., Lima, B., Svetaz, L., Sánchez, M., Zacchino, S., Feresin, G.E., Schmeda-Hirschmann, G., Palermo, J., Wunderlin, D. and Tapia, A. (2010). Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: phytochemical characterization and antifungal activity. Journal of Agriculture and Food Chemistry, 58, 194–201. doi: 10.1021/jf902991t.
2. Baldi, B., Grasso, D., Chaves Pereira, S., & Fernández, G. (2004). Caracterización bromatológica del polen apícola argentino. Ciencia Docencia Tecnología, 29, 145–181.
3. Balzarini, M., Di Rienzo, J.A., Tablada, M., González, L., Bruno, C., Córdoba, M., Robledo, C.W., & Casanoves, F. (2013). InfoStat Version, Argentina, Universidad Nacional de Córdoba.
4. Bankova, V., Popova, M., & Trusheva, B. (2014). Propolis volatile compounds: chemical diversity and biological activity: a review. Chemistry Central Journal, 8, 28. doi: 10.1186/1752-153X-8-28.
5. Barrera Bello, E., Gil Loaiza, M., García Pajón, C.M., Durango Restrepo, D.L, & Gil González, J.H. (2012). Use of a coating formulated with propolis for postharvest handling of papaya (Carica papaya L. cv. Hawaiian) fruits. Revista Facultad Nacional de Agrarias Medellín, 65, 6497–6506.