New perspectives in active and intelligent food packaging
Author:
Affiliation:
1. Department of Industrial Products Quality and Ecology Faculty of Commodity Science Poznan University of Economics and Business Poznan Poland
2. Centre for Advanced Technologies Adam Mickiewicz University in Poznań Poznan Poland
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14194
Reference69 articles.
1. A comprehensive review on the application of active packaging technologies to muscle foods
2. Active and intelligent packaging
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4. A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
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