Lipid content and fatty acid composition in female American shad, Alosa sapidissima , at different stages of ovarian development under reared conditions-Reference-Cited by-同舟云学术

Lipid content and fatty acid composition in female American shad, Alosa sapidissima , at different stages of ovarian development under reared conditions

Published:2018-12-03 Issue:2 Volume:50 Page:439-448
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Gao Xiao‐Qiang¹^ORCID,Fei Fan²,Liu Zhi‐Feng¹,Guan Chang‐Tao¹,Huang Bin¹,Liu Bao‐liang¹,Jia Yu‐dong¹,Guo Zheng‐Long³,Wang Yao‐Hui³,Hong Lei¹

Affiliation:

1. Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture, Qingdao Key Laboratory for Marine Fish Breeding and Biotechnology Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Qingdao People's Republic of China

2. Aquacultural Engineering R&D Team Dalian Ocean University Dalian People's Republic of China

3. Haian Aquatic Product Technology Promotion Department Nantong People's Republic of China

Funder

Modern Agriculture industry System Construction of Special Funds

Qingdao postdoctoral application research project

State Level Commonweal Project of Research Institutes

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13905

Reference63 articles.

1. Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio

2. Arachidonic acid in aquaculture feeds: current status and future opportunities

3. Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)

4. Spawning of American shad (Alosa sapidissima) and striped bass (Morone saxatilis) in the Mattaponi and Pamunkey Rivers, Virginia;Bilkovic D. M.;Fishery Bulletin‐National Oceanic and Atmospheric Administration,2002

5. The effects of dietary HUFA level on flame angelfish (Centropyge loriculus) spawning, egg quality and early larval characteristics

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