The effects of dietary HUFA level on flame angelfish (Centropyge loriculus) spawning, egg quality and early larval characteristics-Reference-Cited by-同舟云学术

The effects of dietary HUFA level on flame angelfish (Centropyge loriculus) spawning, egg quality and early larval characteristics

Published:2012-11-01 Issue:7 Volume:45 Page:1176-1186
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Callan Chatham K¹,Laidley Charles W²,Kling Linda J³,Breen Nancy E⁴,Rhyne Andrew L⁵⁶

Affiliation:

1. The Oceanic Institute; Waimanalo HI USA

2. Waikiki Aquarium; University of Hawaii at Manoa; Honolulu HI USA

3. School of Marine Sciences; University of Maine; Orono ME USA

4. Department of Chemistry; Roger Williams University; Bristol RI USA

5. Department of Biology and Marine Biology; Roger Williams University; Bristol RI USA

6. New England Aquarium; Research Department; Boston MA USA

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12063/fullpdf

Reference32 articles.

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2. The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century;Ackman;Analytica Chimica Acta,2002

3. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003

4. Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n-3 and n-6 highly unsaturated fatty acid to reproductive performance;Bruce;Aquaculture,1999

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