Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge-Reference-Cited by-同舟云学术

Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge

Published:2020-10-10 Issue:1 Volume:32 Page:170-176
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Yanagida Noriyuki¹^ORCID,Sato Sakura²^ORCID,Takahashi Kyohei¹^ORCID,Asaumi Tomoyuki¹^ORCID,Nagakura Ken‐ichi¹^ORCID,Ogura Kiyotake¹,Takamatsu Nobue³,Ebisawa Motohiro²^ORCID

Affiliation:

1. Department of Pediatrics National Hospital Organization Sagamihara National Hospital Kanagawa Japan

2. Department of Allergy Clinical Research Center for Allergy and Rheumatology National Hospital Organization Sagamihara National Hospital Kanagawa Japan

3. Department of Food and Nutrition Beppu University Oita Japan

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.13372

Reference14 articles.

1. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

2. Accidental ingestion of food allergens: A nationwide survey of Japanese nursery schools

3. Position document: IgE-mediated allergy to egg protein

4. Egg hypersensitivity in review

5. Safety and feasibility of heated egg yolk challenge for children with egg allergies

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