Managing Food Allergy When the Patient Is Not Highly Allergic-Reference-Cited by-同舟云学术

Managing Food Allergy When the Patient Is Not Highly Allergic

Published:2022-01 Issue:1 Volume:10 Page:46-55
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Sicherer Scott H.,Abrams Elissa M.,Nowak-Wegrzyn Anna,Hourihane Jonathan O’B.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference70 articles.

1. NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric population;Burks;Pediatrics,2011

2. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management;Sicherer;J Allergy Clin Immunol,2018

3. Health-related quality of life in children with food allergy and their parents: a systematic review of the literature;Morou;J Investig Allergol Clin Immunol,2014

4. Biomarkers of severity and threshold of allergic reactions during oral peanut challenges;Santos;J Allergy Clin Immunol,2020

5. Dual transcriptomic and epigenomic study of reaction severity in peanut-allergic children;Do;J Allergy Clin Immunol,2020

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