Position document: IgE-mediated allergy to egg protein-Reference-Cited by-同舟云学术

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Position document: IgE-mediated allergy to egg protein

Published:2013-09 Issue:5 Volume:41 Page:320-336
ISSN:0301-0546
Container-title:Allergologia et Immunopathologia
language:en
Short-container-title:Allergologia et Immunopathologia

Author:

Martorell A.,Alonso E.,Boné J.,Echeverría L.,López M.C.,Martín F.,Nevot S.,Plaza A.M.

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference136 articles.

1. Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee;Bruijnzeel-Koomen;Allergy,1995

2. Frequency of food allergy in a pediatric population from Spain;Crespo;Pediatr Allergy Immunol,1995

3. Food hypersensitivity in children: clinical aspects and distribution of allergens;Rancé;Pediatr Allergy Immunol,1999

4. Food allergy. Part 1: Immunopathogenesis and clinical disorders;Sampson;J Allergy Clin Immunol,1999

5. Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy;Boyano-Martinez;J Allergy Clin Immunol,2002

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