Dietary supplementation of jute leaf ( Corchorus olitorius ) modulates hepatic delta‐aminolevulinic acid dehydratase (δ‐ALAD) activity and oxidative status in high‐fat fed/low streptozotocin‐induced diabetic rats-Reference-Cited by-同舟云学术

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Dietary supplementation of jute leaf ( Corchorus olitorius ) modulates hepatic delta‐aminolevulinic acid dehydratase (δ‐ALAD) activity and oxidative status in high‐fat fed/low streptozotocin‐induced diabetic rats

Published:2019-06-13 Issue:8 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Saliu Jamiyu Ayodeji¹²³,Ademiluyi Adedayo Oluwaseun²³^ORCID,Boligon Aline Augusti⁴,Oboh Ganiyu²,Schetinger Maria Rosa Chitolina³,Rocha João Batista Teixeira³

Affiliation:

1. Department of Biochemistry Adekunle Ajasin University Akungba Akoko Nigeria

2. Functional Foods and Nutraceuticals Unit, Department of Biochemistry Federal University of Technology Akure Nigeria

3. Biological Sciences, Center for Natural Sciences and Exact Federal University of Santa Maria Santa Maria Brazil

4. Pharmaceutical Sciences Federal University of Santa Maria Santa Maria Brazil

Funder

Nigerian Universities Tertiary Education Trust Fund

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12949

Reference31 articles.

1. Evaluation of some biochemical changes in diabetic patients

2. Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin–induced diabetes in rats

3. Hepatoprotective and antiproliferative activity of moringinine, chlorogenic acid and quercetin

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Long-term sucrose and glucose consumption decreases the δ-aminolevulinate dehydratase activity in mice

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Therapeutic Applications of Plant and Nutraceutical-Based Compounds for the Management of Type 2 Diabetes Mellitus: A Narrative Review;Current Diabetes Reviews;2024-02

2. From Gut to Glucose: A Comprehensive Review on Functional Foods and Dietary Interventions for Diabetes Management;Current Diabetes Reviews;2023-10-11

3. Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves;Chemical Papers;2023-04-10

4. Corchorus olitorius extract exhibit anti-hyperglycemic and anti-inflammatory properties in rodent models of obesity and diabetes mellitus;Frontiers in Nutrition;2023-04-05

5. A Comprehensive Review of C. capsularis and C. olitorius: A Source of Nutrition, Essential Phytoconstituents and Pharmacological Activities;Antioxidants;2022-07-12

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