Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin–induced diabetes in rats
Author:
Publisher
Medknow
Subject
General Medicine
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind (Tamarindus indica L) Seeds;Natural Product Communications;2024-06
2. Comparative Therapeutic Evaluation of Insuwin and Insuwin Forte Polyherbal Formulation on Streptozotocin and Nicotinamide Induced Diabetic Rats;Pharmacognosy Research;2023-12-13
3. African legume, pulse, and oilseed-based fermented products;Indigenous Fermented Foods for the Tropics;2023
4. Effect of fermentation on ameliorative properties of tamarind seed ( Tamarindus indica ) in sucrose‐induced diabetic‐like biochemical alterations in Drosophila melanogaster;Journal of Food Processing and Preservation;2022-10-28
5. Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats;Fermentation;2022-06-06
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