Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced byAspergillus thermomutatus
Author:
Affiliation:
1. Instituto de Química de Araraquara UNESP Araraquara Brazil
2. Faculdade de Ciências Farmacêuticas de Ribeirão Preto USP Ribeirão Preto Brazil
3. Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto USP Ribeirão Preto Brazil
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12937
Reference36 articles.
1. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source
2. Characterization of a β-fructofuranosidase from Schwanniomyces occidentalis with transfructosylating activity yielding the prebiotic 6-kestose
3. Production of Invertases by Anamorphic (<i>Aspergillus nidulans</i>) and Teleomorphic (<i>Emericela nidulans</i>) Fungi under Submerged Fermentation Using Rye Flour as Carbon Source
4. Prebiotic effectiveness of fructans of different degrees of polymerization
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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