Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches

Author:

Gang Chengcheng12,Li Jianlong12,Chen Yizhao12,Wang Yijia12,Li Hui12,Pan Bin3,Odeh Inakwu4

Affiliation:

1. College of Life Science; Nanjing University; Nanjing 210093 Jiangsu China

2. The State Key Laboratory of Pharmaceutical Biotechnology; Nanjing University; Nanjing 210093 Jiangsu China

3. Agricultural Service Center of Fenghuang Town; Zhangjiagang Jiangsu China

4. Department of Environmental Sciences; Faculty of Agricultural and Environment; University of Sydney; Sydney New South Wales Australia

Funder

APN Global Change Fund Project

National Natural Science Foundation of China

The Nutrition Physiology, Decay Mechanism and Comprehensive Preservation Research of Fenghuang Water Peach in Zhangjiagang City

Key Project of Chinese National Programs for Fundamental Research and Development

National High Technology Project

Australian Agency for International Development

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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