The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference75 articles.
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3. Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating;Amiri;J. Food Measurement Characterization,2021
4. Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage;Atia;J. Food Measurement and Characterization,2018
5. Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit;Baswal;Postharvest Biol. Technol.,2020
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