Preharvest GA3 treatment at optimized time points enhanced the storability of ‘Shixia’ longan fruit
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Elsevier BV
Reference42 articles.
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2. Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism;Chen;Postharvest Biol. Technol.,2020
3. Phomopsis longanae Chi-induced longan pulp breakdown and softening in relation to cell wall polysaccharides disassembly;Chen;Postharvest Biol. Technol.,2022
4. Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage;Chumyama;Sci. Hortic.,2017
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