Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism

Author:

Chen Yihui,Sun Junzheng,Lin Hetong,Lin Mengshi,Lin Yifen,Wang Hui,Hung Yen-Con

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

1. Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit;Cao;Food Chem.,2014

2. Effects of Phomopsis longanae Chi infection on lipoxygenase activity and fatty acid constituents of membrane lipids in pericarp of harvested longan fruits;Chen;J. Trop. Subtrop. Bot.,2011

3. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biol. Technol.,2014

4. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food Bioprocess Technol.,2015

5. Phomopsis longanae Chi-induced disease development and pericarp browning of harvested longan fruit in association with energy metabolism;Chen;Front. Microbiol.,2018

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