Effect of Postharvest Application of 1-Methycyclopropene on Storage Behavior of Fresh Tomatoes (S olanum lycopersicum L.)-Reference-Cited by-同舟云学术

Effect of Postharvest Application of 1-Methycyclopropene on Storage Behavior of Fresh Tomatoes (S olanum lycopersicum L.)

Published:2014-09-05 Issue:6 Volume:39 Page:1318-1323
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Boggala Ramesh Babu¹,Singh Kulbir¹,Jawandha Sukhjit Kaur²,Jindal Salesh K.¹,Alam Mohammed Shafiq³,Khurana Daljit Singh¹,Chawla Neena¹,Narsaiah Kairam⁴

Affiliation:

1. Department of Vegetable Science; Punjab Agricultural University; Ludhiana Punjab 141004 India

2. Department of Fruit Science; Punjab Agricultural University; Ludhiana Punjab 141004 India

3. Department of Processing & Food Engineering; Punjab Agricultural University; Ludhiana Punjab 141004 India

4. Central Institute of Post Harvest Engineering and Technology; Ludhiana Punjab 141004 India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12350/fullpdf

Reference15 articles.

1. Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries;Aguayo;Postharvest Biol. Tech.,2006

2. Composition of the surface wax from tomatoes. II. Quantification of the components at the ripe red stage and during ripening;Bauer;Eur Food. Res. Technol.,2004

3. 1-Methylcyclopropene: A review;Blankenship;Postharvest Biol. Tech.,2003

4. Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit;Choi;Postharvest Biol. Tech.,2008

5. Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene;Choi;Postharvest Biol. Tech.,2008

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of polysaccharide derived from Osmunda japonica Thunb ‐incorporated carboxymethyl cellulose coatings on preservation of tomatoes;Journal of Food Processing and Preservation;2019-10

2. Early harvest of tomato cv. Absoluto combined with different postharvest conditions increases shelf life without compromising sensorial attributes;Fruits;2018-05-25

3. Regulatory effects of CaCl 2 , sodium isoascorbate, and 1‐methylcyclopropene on chilling injury of banana fruit at two ripening stages and the mechanisms involved;Journal of Food Processing and Preservation;2017-08-18

4. Understanding and improving the shelf life of tomatoes;Achieving sustainable cultivation of tomatoes;2017-03-31

5. Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa;Cogent Food & Agriculture;2017-01-01