Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene-Reference-Cited by-同舟云学术

Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene

Published:2008-05 Issue:2 Volume:48 Page:206-214
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Choi Sun Tay,Tsouvaltzis Pavlos,Lim Chai Il,Huber Donald J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

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3. A model for ethylene receptor function and 1-methylcyclopropene action;Binder;Acta Hortic.,2003

4. 1-Methylcyclopropene: a review;Blankenship;Postharv. Biol. Technol.,2003

5. Genetic modulation of ethylene biosynthesis and signaling in plants;Czarny;Biotech. Adv.,2006

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1. Water Loss: A Postharvest Quality Marker in Apple Storage;Food and Bioprocess Technology;2024-01-16

2. Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy;International Journal of Fruit Science;2022-06-09

3. Reduced auxin signalling through the cyclophilin gene DIAGEOTROPICA impacts tomato fruit development and metabolism during ripening;Journal of Experimental Botany;2022-04-06

4. Fumigation and dip treatments with 1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene suppress ethylene production and maintain fruit quality of cold-stored ‘Cripps Pink’ apple;Scientia Horticulturae;2020-10

5. Control of brown heart in Huangguan pears with 1-methylcyclopropene microbubbles treatment;Scientia Horticulturae;2020-01