Control of brown heart in Huangguan pears with 1-methylcyclopropene microbubbles treatment

Author:

Xu Fangxu,Dong Shengzhong,Xu Qi,Liu Shiyang

Funder

Natural Science Foundation of Liaoning Province

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. Var. reticulatus) fruit;Agehara;Sci. Hortic.,2018

2. Responses of ‘Golden Delicious’ apples to 1-MCP applied in air or water;Argenta;HortScience,2007

3. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

4. Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes;Cantos;J. Agr. Food Chemi.,2002

5. Effects of 1-MCP treatment on browning heart and quality of Huangguan pears during storage at room temperature;Chen;Sci. Technol. Food Ind.,2016

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