Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference40 articles.
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3. Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene;Bassetto;Postharvest Biol. Technol.,2005
4. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003
5. Changes in ripening behavior of 1-MCP-treated ‘d’Anjou’ pears after storage;Chen;Int. J. Fruit Sci.,2006
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1. Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam);Scientia Horticulturae;2024-04
2. Responses of 1-methylcyclopropene (1-MCP)−treated banana fruit to pre− and post−treatment ethylene exposure;Scientia Horticulturae;2023-02
3. Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana;Frontiers in Plant Science;2022-09-15
4. Alteration of Fruit Quality Attributes and Cell Wall-Degrading Enzymatic Activities in Cluster Tomatoes After Combination Treatment with 1-methylcyclopropene and Modified Atmosphere Packaging During Cold Storage;Horticultural Science and Technology;2022-06-30
5. Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy;International Journal of Fruit Science;2022-06-09
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