Enhanced Cross-Flow Ultrafiltration of Apple Juice Using Electric Field-Reference-Cited by-同舟云学术

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Enhanced Cross-Flow Ultrafiltration of Apple Juice Using Electric Field

Published:2014-09-19 Issue:6 Volume:39 Page:1372-1384
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Sarkar Biswajit¹

Affiliation:

1. University School of Chemical Technology; GGS Indraprastha University; Delhi 110078 India

Funder

Council of Scientific and industrial Research, India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12356/fullpdf

Reference41 articles.

1. Influence of depectinization on apple juice ultrafiltration;Alvarez;Colloids Surf. A,1998

2. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate;Alvarez;J. Food Eng.,2000

3. Prediction of flux and aroma compounds rejection in a reverse osmosis concentration of apple juice model solutions;Alvarez;Ind. Eng. Chem. Res.,2001

4. Apple juice clarification using mineral membranes: Fouling control by backwashing and pulsating flow;Ben Amar;J. Food Sci.,1990

5. A unified model for flux prediction during batch cell ultrafiltration;Bhattacharjee;J. Membr. Sci.,1996

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1. A Study on the Efficient Separation of Oily Water Using Mullite Whiskers Membrane Through Combined Filtration and Electrofiltration;2023

2. A Critical Review on Electric Field-Assisted Membrane Processes: Implications for Fouling Control, Water Recovery, and Future Prospects;Membranes;2021-10-27

3. Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances;Comprehensive Reviews in Food Science and Food Safety;2017-11-01

4. Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method;Journal of Food Processing and Preservation;2016-05-06

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