Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method
Author:
Affiliation:
1. Department of Food Processing; Research Institute of Food Science and Technology (RIFST); Mashhad Iran
2. Department of Food Machinery Design; Research Institute of Food Science and Technology (RIFST); Mashhad Iran
Funder
Iran National Science Foundation (INSF)
Research Institute of Food Science and Technology (RIFST)
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12795/fullpdf
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