Prediction of Flux and Aroma Compounds Rejection in a Reverse Osmosis Concentration of Apple Juice Model Solutions
Author:
Affiliation:
1. Department of Chemical Engineering and Environmental Technology, University of Oviedo, C/Julián Clavería, 8, 33 006 Oviedo, Spain
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie010087c
Reference32 articles.
1. Preconcentration of Apple Juice by Reverse Osmosis
2. REVERSE OSMOSIS CONCENTRATION OF FLAVOR COMPONENTS IN APPLE JUICE-AND GRAPE JUICE-WATERS
3. Concentration of tomato juice and other fruit juices by reverse osmosis
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