Diabetic Control is Improved by Guar Gum and Wheat Bran Supplementation
Author:
Publisher
Wiley
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.1986.tb00750.x/fullpdf
Reference20 articles.
1. Decrease in postprandial insulin and glucose concentrations by guar and pectin;Jenkins;Ann Intern Med,1977
2. Effect of different kinds of fibre on postprandial blood glucose in insulindependent diabetics;Vaaler;Acta Med Scand,1980
3. Guar and its effect on metabolic control in type II diabetes subjects;Najemnik;Diabetes Care,1984
4. Treatment of diabetes with guar gum;Jenkins;Lancet,1977
5. Effect of guar gum on 24-hour insulin requirements on insulindependent subjects as assessed by an artificial pancreas;Sandahl-Cristiansen;Diabetes Care,1980
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5. The effects of guar gum supplementation on lipid profile in adults: a GRADE-assessed systematic review, meta-regression and dose–response meta-analysis of randomised placebo-controlled trials;British Journal of Nutrition;2022-07-15
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