Innovation in the Norwegian aquaculture industry-Reference-Cited by-同舟云学术

Innovation in the Norwegian aquaculture industry

Published:2022-11-07 Issue:2 Volume:15 Page:759-771
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Reviews in Aquaculture

Author:

Afewerki Samson¹,Asche Frank²³^ORCID,Misund Bård⁴,Thorvaldsen Trine¹^ORCID,Tveteras Ragnar⁵

Affiliation:

1. Department of aquaculture SINTEF Ocean Trondheim Norway

2. School of Forest, Fisheries and Geomatics Sciences and Food Systems Institute University of Florida Gainesville Florida USA

3. Department of Safety, Economics and Planning University of Stavanger Stavanger Norway

4. Department of Economics and Finance University of Stavanger Business School Stavanger Norway

5. Department of Innovation, Management and Marketing University of Stavanger Business School Stavanger Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12755

Reference110 articles.

1. FAO.FishStat Plus Statistical Software. Accessed April 24 2022.https://www.fao.org/fishery/en/global-search?q=statistics%20software%20fishstat%20en&lang=en

2. Aquaculture: Externalities and Policy Options

3. A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries

4. Farming the Sea

5. Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming

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