Evaluation of the effect of partial hydrolysis ethyl cellulose on physicochemical properties of soybean oil oleogel-Reference-Cited by-同舟云学术

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Evaluation of the effect of partial hydrolysis ethyl cellulose on physicochemical properties of soybean oil oleogel

Published:2023-01 Issue:3 Volume:58 Page:1195-1203
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Mashhadi Hesam¹²,Tabibiazar Mahnaz²^ORCID,Nourabi Atefeh²,Roufegarinejad Leila³

Affiliation:

1. Student Research Committee Tabriz University of Medical Sciences Tabriz Iran

2. Department of Food Science and Technology, Faculty of Nutrition and Food Science Tabriz University of Medical Sciences Tabriz Iran

3. Department of Food Sciences Tabriz Branch, Islamic Azad University Tabriz Iran

Funder

Tabriz University of Medical Sciences

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16267

Reference36 articles.

1. Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger

2. Engineering rheological properties of edible oleogels with ethylcellulose and lecithin

3. Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

4. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer

5. Properties and behavior under environmental factors of isosorbide-plasticized starch reinforced with microcrystalline cellulose biocomposites

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1. Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications;Food Bioscience;2024-12

2. Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakes;Food Chemistry;2024-03

3. Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum;International Journal of Biological Macromolecules;2024-01

4. Direct Oil Structuring Using Ethylcellulose;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024

5. Bigels for controlled gastric release of ascorbic acid: Impact on rheology, texture, thermal stability and antioxidant activity;Food Hydrocolloids for Health;2023-12

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