Outcomes of <scp>1‐MCP</scp> combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach-Reference-Cited by-同舟云学术

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Published:2022-10-29 Issue:6 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Shao Limei¹,Jia Xiaoyu²³,Zhang Peng²³,Li Chunyuan²³,Li Jiangkuo²³

Affiliation:

1. Department of Food Science Shenyang Agricultural University Shenyang China

2. Institute of Agricultural Products Preservation and Processing Technology Tianjin Academy of Agricultural Sciences Tianjin China

3. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering and Technology Research Center for Preservation of Agricultural Products Tianjin China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13014

Reference69 articles.

1. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

2. ɛ-polylysine coating with stinging nettle extract for fresh beef preservation

3. 1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel

4. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

5. Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

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