Biochemical and toxicological analysis of Cinnamomum tamala essential oil in Wistar rats-Reference-Cited by-同舟云学术

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Biochemical and toxicological analysis of Cinnamomum tamala essential oil in Wistar rats

Published:2019-12 Issue:2 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Najnin Hasina¹,Alam Nisat¹,Mujeeb Mohd.²,Ahsan Haseeb³^ORCID,Siddiqui Waseem Ahmad¹⁴^ORCID

Affiliation:

1. Department of Biochemistry School of Chemical and Life Sciences Jamia Hamdard (Hamdard University) New Delhi India

2. Department of Pharmacognosy and Phytochemistry School of Pharmaceutical Education and Research Jamia Hamdard (Hamdard University) New Delhi India

3. Department of Biochemistry Faculty of Dentistry Jamia Millia Islamia New Delhi India

4. Interdisciplinary Biotechnology Unit Faculty of Life Sciences Aligarh Muslim University Aligarh India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14328

Reference43 articles.

1. Essential oil constituents of the spiceCinnamomum tamala (Ham.) Nees & Eberm.

2. A review of characterization of tocotrienols from plant oils and foods

3. Biodiversity, traditional medicine and public health: where do they meet?

4. Linalool: a review on a key odorant molecule with valuable biological properties

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1. Perspectives for polymer-based antimicrobial films in food packaging applications;Nanobiotechnology for Food Processing and Packaging;2024

2. Variations in Essential Oils from the Leaves of Cinnamomum bodinieri in China;Molecules;2023-04-23

3. Design and characterization of a binary CT complex of imidazole-oxyresveratrol: exploring its pharmacological and computational aspects;Journal of Biomolecular Structure and Dynamics;2023-04-13

4. Biodegradable Antimicrobial Food Packaging: Trends and Perspectives;Foods;2020-10-11

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