Linalool: a review on a key odorant molecule with valuable biological properties
Author:
Affiliation:
1. Department of Pharmacognosy, Faculty of Pharmacy; University of Medicine and Pharmacy “Grigore T. Popa”; Iasi Romania
2. Department of Internal Medicine, Faculty of Medicine; “Sf. Spiridon” University Hospital Iasi; Romania
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3197/fullpdf
Reference160 articles.
1. Sampling flower scent for chromatographic analysis
2. Analysis of enantiomeric linalool ratio in green and roasted coffee
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