A review of characterization of tocotrienols from plant oils and foods

Author:

Ahsan Haseeb,Ahad Amjid,Siddiqui Waseem A.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Biochemistry,Biophysics

Reference112 articles.

1. Hopkins FG (1912) Feeding experiments illustrating the importance of accessory factors in normal dietaries. J Physiol 44(5–6):425–460

2. Funk C (1912) The etiology of the deficiency diseases. Beri-beri, polyneuritis in birds, epidemic dropsy, scurvy, experimental scurvy in animals, infantile scurvy, ship beri-beri, pellagra. J State Med 20:341–368

3. Funk C (1975) The Journal of State Medicine. Volume XX: 341-368, 1912. The etiology of the deficiency diseases, beri-beri, polyneuritis in birds, epidemic dropsy, scurvy, experimental scurvy in animals, infantile scurvy, ship beri-beri, pellagra. Nutr Rev 33(6):176–177

4. Evans HM, Emerson OH, Emerson GA (1936) The isolation from wheat germ oil of an alcohol, a-tocopherol, having the properties of vitamin E. J Biol Chem 113(1):319–332

5. Joffe M, Harris P (1943) The biological potency of the natural tocopherols and certain derivatives. J Am Chem Soc 65:925–927

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