The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films

Published:2019-11-26 Issue:2 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Giannakas Aris¹^ORCID,Stathopoulou Panagiota²,Tsiamis George²,Salmas Constantinos³

Affiliation:

1. Laboratory of Food Technology Department of Business Administration of Food and Agricultural Enterprises University of Patras Agrinio Greece

2. Department of Environmental Engineering University of Patras Agrinio Greece

3. Department of Material Science & Engineering University of Ioannina Ioannina Greece

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14327

Reference76 articles.

1. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

2. Chitosan application for active bio-based films production and potential in the food industry: Review

3. Essential oils as additives in biodegradable films and coatings for active food packaging

4. Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets

5. Biological effects of essential oils – A review

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of gelatin‐pectin‐based active films incorporated with Styrax benzoin oleo gum resin;Polymers for Advanced Technologies;2024-08

2. Clay Minerals and Biopolymers in Film Design: Overview of Properties and Applications;Minerals;2024-06-15

3. Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials;Euro-Mediterranean Journal for Environmental Integration;2024-04-16

4. A comprehensive review on chitosan based bionanocomposites: Enormous potential for biodegradable food packaging applications of future;AIP Conference Proceedings;2024

5. Recent advances in edible coatings and their application in food packaging;Food Research International;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3