A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase-Reference-Cited by-同舟云学术

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

Published:2010-12-08 Issue:1 Volume:76 Page:C64-C67
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Demirhan Elçin,Apar Dilek Kılıç,Özbek Belma

Publisher

Wiley

Subject

Food Science

Reference24 articles.

1. Corn gluten hydrolysis by Alcalase: kinetics of hydrolysis;Apar;Chem Eng Comm,2010

2. Preparation and characterization of papain-modified sesame (Sesamum indicum L.) protein isolates;Bandyopadhyay;J Agric Food Chem,2002

3. Hydrolysis of rapeseed protein isolates: kinetics, characterization and functional properties of hydrolysates;Chabanon;Process Biochem,2007

4. Sesame cake protein hydrolysis by alcalase: effects of process parameters on hydrolysis, solubilisation and enzyme inactivation;Demirhan;Korean J Chem Eng.,2010

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correlations;Food and Bioproducts Processing;2024-01

2. Computational characteristics of kinetic models for in vitro protein digestion: A review;Journal of Food Engineering;2024-01

3. Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product;Heliyon;2023-10

4. Emulsion formation during enzymatic protein hydrolysis and its effect on protein recovery and molecular weight distribution of protein hydrolysates from sardine (Sardina pilchardus) by-products;Biomass Conversion and Biorefinery;2023-06-19

5. Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates;ACS Omega;2023-05-09