Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates

Published:2023-05-09 Issue:20 Volume:8 Page:17758-17767
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Rios-Morales Silvia N.¹,Brito-De La Fuente Edmundo²³,Torrestiana-Sánchez Beatriz¹^ORCID

Affiliation:

1. Tecnológico Nacional de México/IT-Veracruz, Av. M.A. de Quevedo # 2779, 91897 Veracruz, Ver., México

2. I&D Centers China and Germany, BU PN K&IVF Fresenius Kabi Deutschland GmbH, Siemenstraße 27, D-61352 Bad Homburg, Germany

3. Institute of Applied Sciences and Technology (ICAT), National Autonomous University of Mexico (UNAM), University City, 04510 Mexico City, Mexico

Funder

Tecnol?gico Nacional de M?xico

Consejo Nacional de Ciencia y Tecnolog?a

Fresenius Kabi Deutschland GmbH

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00517

Reference35 articles.

1. Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

2. Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase

3. Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit

4. The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein

5. Antioxidant Activities of Rapeseed Protein Hydrolysates

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP